Application Data
| Alcohols | 1=methanol, 2=ethanol, 3=1-propanol, 4=2-propanol |
|---|---|
| Amino acids | 1=alanine 0.2%, 2=valine 0.2%, 3=isoleucine 0.2%, 4=leucine 0.2% |
| Carotenes | 1=α-carotene, 2=β-carotene |
| Catecolamines 1 | 1=norepinephrine,.2=epinephirine, 3=dopamine, 4=L-DOPA |
| Catecolamines 2 | 1=epinephirine 0.103mg/ml, 2=L-DOPA 0.096mg/ml, 3=DL-tyrosine 0.121mg/ml, 4=vanillylmandelic acid 0.138mg/ml |
| Drink (High through put analysis) | drink |
| Fructooligosaccharides | 1=glucose 0.04%, 2=saccharose 0.1%, 3=1-kestose 0.1%, 4=nystose 0.2%, 5=1F-fructofuranosylnystose 0.4% |
| Fullerene adduct | Cycloadduct of Per-o-Acetyl Glycosyl Azides to (60)Fullerene |
| Maltooligosaccharides | 1=Glucose 0.07%, 2=maltose 0.1%, 3=maltotriose 0.1%, 4=maltotetraose 0.1%, 5=maltopentaose 0.1%, 6=maltohexaose 0.1% |
| Nucleosides | 1=cytidine 0.13mg/ml, 2=uridine 0.13mg/ml, 3=adenosine 0.11mg/ml, 4=guanosine 0.21mg/ml, 5=thymidine 0.09mg/ml |
| Nucleotides (1) | 1=5'-CTP, 2=5'-CDP, 3=5'-CMP, 4=5'-GTP, 5=5'-GDP, 6=5'-GMP, 7=5'-ATP, 8=5'-ADP, 9=5'-AMP |
| Nucleic acid bases | 1=sodium Nitrite, 2=cytosine, 3=uracil, 4=cytidine, 5=uridine, 6=thymine |
| organic acids (1) | 1=fomic acid, 2=malonic acid, 3=lactic acid, 4=acetic acid, 5=maleic acid, 6=citric acid, 7=fumaric acid |
| Polyaromatichydrocarbons 1 |
16 kinds of PAH |
| Polyaromatichydrocarbons 2 (fast separation) |
16 kinds of PAH |
| Sterols | 1=Brassicasterol, 2=Cholesterol, 3=Fucosterol, 4=Stigmasterol, 5=Campesterol, 6=β-Stitosterol |
| Sugers | 1=glucose, 2=lactose, 3=maltose, 4=saccharose |
| Tocopherols | 1=Delta-tocopherol 2.8mg/ml, 2=Gamma-tocopherol 2.8mg/ml, 3=Beta-tocopherol 2.8mg/ml, 4=Alpha-tocopherol 2.8mg/ml |
| Tocopherols (Effect of tenperature) | 1=Delta-tocopherol 2.8mg/ml, 2=Gamma-tocopherol 2.8mg/ml, 3=Beta-tocopherol 2.8mg/ml, 4=Alpha-tocopherol 2.8mg/ml |
| Triglycerides | milk |
| Vitamin D2 and D3 | Vitamin D2 and D3 |
| Water-soluble vitamins | 1=orotic acid, 2=pyridoxal HCl, 3=pyridoxine HCl, 4=nicotinamide |
| Xylenes | 1=ethylbenzene, 2=o-xylene, 3=.m-xylene, 4=p-xylene |
| Tricyclic antidepressants | 1=doxepin, 2=nortriptyline, 3=amitriptyline, 4=trimipramine |
| Tricyclic antidepressant (Stability test) | 1=propranolol, 2=nortriptyline |
| Water-soluble vitamins | 1=ascorbic acid, 2=nicotinic acid, 3=nicotinamide, 4=calcium (+) - pantothenate, 5=pyridoxal hydrochloride, 6=pyridoxine hydrochloride, 7=pyridoxamine hydrochloride, 8=thiamin, 9=folic acid, 10=(+)-Biotin, 11=riboflavin |
| LC/MS(1) | TBBA 543〔M-H〕－, TDBPIC 727〔M-H〕－, TBP 331〔M-H〕－, HBCD 641〔M-H〕－, DBDPO 869〔M-Br+16〕－, DBP-TBBA 986〔M+42〕－, TBBA-13C12 |
| Hinokitiol | Hinokutiol |
| Carboxylic acids | 1=ascorbic acid, 2=phthalic acid, 3=acetylsalicylic acid, 4=benzoic acid, 5=toluic acide |
| Creatinine, VMA, HVA | creatinine, VMA, HVA |
| Basic compounds (effect of pH) | 1=pyridoxine, 2=amiloride, 3=pyridine, 4=benzylamine, 5=procainamide, 6=N-methylbezylamine, 7=N-acethylprocainamide |
| Peptides (effect of pH of mobile phase) | 1=phenylalanine, 2=bradykinin, 3=angiotensin Ⅱ |
| Proteins (reversed-phase) | 1=Ribonuclease A, 3=Cytochrome C, 4=Lysozyme, 5=Myoglobin, 6=BSA, 7=Ovalbumin |
| Proteins (gel filtartion chromatography) | 1=Thyroglobulin, 2=γ-Globulin, 3=Ovalbumin, 4=Myoglobin, 5=Cyanocobalamin |
| Agricultural chemicals 1 | 1=Copper 8-quinolinolate, 2=Methyl sulfanilycarbamate (Asulam) |
| Agricultural chemicals 2 | 1=Bis(dimethylthiocarbamoyl)disulfide (Thiram), 2=Iprodione, 3=0,0-Di-isopropyl S-2-benzensulphonamidoethylphosphorodithioate (Bensulide) |
| Berberine chloride | .1=Berberine chloride |
| hippuric and methylhippuric acids | 1=Mandelic acid, 2=Hippuric acid, 3=o-Methylhippuric acid, 4=p-Methylhippuric acid, 5=m-Methylhippuric acid |
| Steroids | 1=Estriol, 2=β-Estradiol, 3=Estron |
| Water-soluble vitamins 2 | 1=Orotic acid, 2=Nicotinic acid, 3=Pyridoxal HCl, 4=Pyridoxine HCl, 5=Nicotinamide |
| Food repeservatives | 1=Benzoic acid (BA), 2=Sorbic acid (SOA), 3=Dehydroacetic acid (DHA), 4=p-Hydroxybenzoic acid ethyl ester, 5=p-Hydroxybenzoic acid iso-propyl ester, 6=p-Hydroxybenzoic acid n-propyl ester, 7=p-Hydroxybenzoic acid sec-butyl ester, 8=p-Hydroxybenzoic acid iso-butyl ester, 9=p-Hydroxybenzoic acid n-butyl ester, |
| Color additives | 1=Tertrazine), 2=Amaranth, 3=Indigocarmine, 4=Nwe coccine, 5=Sunset yellow FCF, 6=Fast green, 7=Erythrosine B, 8=Acid red, 9=Phloxine B, 10=Rose bengal, 11=Brilliant green |
| Sugers | 1=Fructose, 2=Sorbitol, 3=Glucose, 4=Sucrose, 5.Maltose |
| LC/MS(2) Mercapturic acids | Mercapturic acids |
| LC/MS(3) Amyloid peptide | Aβ1-42 Amiloid peptide |
| Amino acids (OPA) | Amino acids |
| Amino acids (OPA) in green teas | Amino acids |
| Catechins and caffeine | Catechins and caffeine |
| Carotenoids | 1=Astaxanthin, 2=Lutein, 3=Zeaxanthin, 4=Canthaxanthin |
| Nucleotides (2) | 1=Adenosine 5'-monophosphate, 2=Inosine 5'-monophosphate, 3=Guanosine 5'-monophosphate |
| Anthocyanins | Extract of purplish blue spicate flower petal of Muscari armeniacum |
| Cresols(1) | 1=p-Cresol, 2=m-Cresol, 3=o-Cresol |
| Ｃｒｅｓｏｌs(２） | 1=p-Cresol, 2=m-Cresol, 3=o-Cresol |
| Organic acids (2) | 1=Quinic acid, 2=Malic acid, 3=Citric acid Organic acids extracted from Kiwi fruit |
| Urea(1) | Uera |
| Polar peptides | 1=Lys-Tyr-Lys, 2=Glu-Ala, 3=Arg-Gly-Asp, 4=Gly-Arg-Gly-Asp, 5=Arg-Gly-Asp-Ser |
| Uera(2) | 1=Unknown, 2=Uracil, 3=Urea |
| Organic acids (2) | 1=Pyruvic acid, 2=Lactic acid, 3=Citric acid |
| Amino acid and peptide | 1=D-Alanine, 2=D-Alanine-D-Alanine |
| Organic acids (3) (HILIC) | 1=Propionic acid, 2=Formic acid, 3=Oxalic acid, 4=Citric acid |
| Ascorbic acid (HILIC) | 1=Ascorbic acid |
| Ascorbic acid (Reversed-phase) | 1=Ascorbic acid |
| Peptides LC/MS(1) | 1=Methionine Enkephalin, 2=Oxytosin, 3=Bradykinin, 4=Angiotensin II, 5=Neurotensin, 6=Angiotensin I, 7=Eledoisin, 8=Insuklin Chain B |
| Peptides LC/MS(2) | 1=Methionine Enkephalin, 2=Oxytosin, 3=Bradykinin, 4=Angiotensin II, 5=Neurotensin, 6=Angiotensin I, 7=Eledoisin, 8=Insuklin Chain B |
| Polar prptides LC/MS | Val-Gly-Ser-Glu, Arg-Gly-Asp-Ser, Arg-Gly-Asp and Lys-Tyr-Lys |
| Amino acids LC/MS | 1=Asp, 2=Ala, 3=Glu, 4=Lys, 5=Arg, 6=Leu |
| Acrylamide, Acrylic acid and Methacrylamide | 1=Acrylamido, 2=Acrylic acid, 3=Methacrylamide |
| Erythorbic acid and L-Ascorbic acid(1) | 1=Erythorbic acid, 2=L-Ascorbic acid |
| Erythorbic acid and L-Ascorbic acid(2) | 1=Erythorbic acid, 2=L-Ascorbic acid |
| Benzaｌkonium chloride | 1=Benzaｌkonium chloride |
| Fungicides | 1=Thiabendazole (TBZ), 2=o-Phenylphenol (OPP), 3=Diphenyl (DP) |
| 20 kinds of amino acids LC/MS | 20 kinds of amino acids |
| Fatty acids | 1=Eicosapentaenoic acid (20:5), 2=Docosahexaenoic acid (22:6), 3=Linolenic acid (18:3), 4=Arachidonicacid (20:4), 5=Linoleic acid (18:2), 6=Oleic acid (18:1c), 7=Erucic acid (18:1t) |
| Sinigrin (HILIC) | Snigrin in horseradish |